Handmade Oregano Bread

Steps:
1-In a large bowl combine flour, sugar and yeast
2-Add the water and the egg and mix
3-Add the yogurt
4-Combine the Olive oil and the Oregano and add them to the mixture
5-Add the salt and the Mozzarella Cheese
6-Mix the ingredients with a spoon until all are well combined
7-Work the dough, knead until the dough becomes smooth
8-Cover the dough to rest for 30 minutes
9-Knock the dough to remove pockets of air
10-Stretch, roll, and shape the dough
11-Score the dough
12-Place it to proof in room temperature for 1.5 hour
13-Bake at 390 F°/200 C°200 for 40 minutes
14-Let it cool on a wire rack until it reaches room temperature

By following the step by step instructions of the recipes you should be able to succeed.
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