Grandma’s Chocolate Bread

Steps:
1-Mix flour, sugar, and yeast on low speed
2-Add water and eggs and increase the speed to medium low
3-Add vanilla extract
4-Add butter
5-Add salt and mix until all ingredients are well combined
6-Knead on medium low until the dough is smooth
7-Place the dough in lightly oiled bowl
8-Oil brush the dough and cover it
9-Place it to rest in room temperature for an hour
10-Gently knock the dough to remove air pockets
11-Spread it evenly and shape it into a rectangular
12-Brush the dough with butter
13-Evenly spread the chocolate filling
14-Apply pan spray to bundt pan
15-Roll the dough into a cylinder
16-Shape it evenly to fit the bundt pan
17-Cover and place it to proof for an hour
18-Spray the dough with water and bake at 355 F°/180 C° for 40 minutes
19-Let it cool
20-Dust it with powdered sugar

Filling

Ingredients
0.5 oz/15g Cacao Powder
50 mL Vegetable Oil
5.3 oz/150g Sugar
0.5 oz/15g Sifted Flour
3 oz/ 85g Crushed Dark Chocolate

Steps:

1-Combine cacao powder, vegetable oil and sugar and mix
2-Add flour and chocolate and mix until all is well combined

By following the step by step instructions of the recipes you should be able to succeed.
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