Gluten-Free Scones with White Chocolate & Walnuts

Gluten-Free Scones with White chocolate & Walnuts Recipe

Ingredients:
5.3 oz/150g Butter Room Temperature
1.8 oz/50g Brown Sugar
4.2 oz/120g Sugar
3 Egg Yolks
3 Egg Whites
1 Teaspoon Vanilla Extract
10.6 oz/300g Gluten-Free Flour
1.8 oz/ 50g Potato Starch
1 Tsp Baking Powder
1/2 Tsp Baking Soda
3.5 oz/100g Chopped Walnuts
5.3 oz/150g White Chocolate