Gluten-Free Pineapple Cake

Steps:
1-Mix on low Butter, sugar and egg yolks
2-Gradually add the speed to medium
3-Add the egg whites in two batches and mix well
4-Add the pineapples, almond flour, potato starch and the gluten- free flour
5-Mix until all ingredients are well incorporated
6-Fill the pan with the batter
7-Top it with a slice of pineapple(canned sliced pineapple)
8-Bake at 355 °F/180 °C for 35 minutes(Baking temperature may vary depending on the oven)
9-Brush it with pineapple juice
10-Let it cool down

By following the step by step instructions of the recipes you should be able to succeed.
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