Gluten-Free Blueberry Cookies

Steps:
1-Combine butter, sugar and egg yolk
2-Mix until the sugar is dissolved
3-Gradually add the egg whites
4-Add the vanilla extract and mix well
5-Add the gluten-free flour, potato starch and baking soda
6-Gently mix until all is well incorporated
7-Add the blueberries and mix
8-Cover and place it to rest in the fridge for 15 minutes
9-Shape into balls with a 1.5 Tbsp cookie scoop
10-Bake at 375°F/190 °C for 17 minutes (Baking temperature may vary depending on the oven)
11-Let it cool down

By following the step by step instructions of the recipes you should be able to succeed.
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