Glazed Carrot Cake

Glazed Carrot Cake Recipe

10“/ 26 cm Ring
Serves 12

Ingredients:
4 Large Eggs
10.6 oz/300g Sugar
130 mL Vegetable Oil
8.5 oz/240g Shredded Carrots
10.2 oz/290g Sifted Flour
0.4 oz/10g Baking Soda
0.4 oz/10g Baking Powder
4.2 oz/120g Chopped Walnuts
1/2 Tbsp Cinnamon