Coconut Cake

Coconut Cake Recipe with a Coconut Crust, Easy and Delicious
Ring/Pan 6.5 “by 6.5”/16.5 by 16.5 cm

Recipe
Crust Ingredients:
2.5 oz/70g Powdered Sugar
3.5 oz/100g Butter Room Temperature
Pinch of Salt
2 Large Eggs RT
1 Tsp Vanilla Extract
0.5 oz/15g Shredded Coconut
5.6 oz/160g All purpose Sifted Flour