Christmas Kiwi Dessert

Steps:
1-Mix on low Powdered Sugar, Butter and salt
2-Add the egg yolk and increase the speed to medium
3-Add the egg, vanilla extract and mix until it’s combined
4-Add the flour and mix until it forms one mixture without overworking the dough
5-Wrap the dough with plastic and place it in the fridge for 30 minutes
6-Roll out the dough, it should be around 1/8 “ thick
7-Use a tree template and cut out the dough
8-Brush with egg yolk
9-Use the remaining of the dough to roll out to edge the tree
10-Dock the dough
11-Bake at 340 °F/170 °C for 15 minutes (Baking temperature may vary depending on the oven)
12-Brush with a mixture of one egg yolk and 1 tbsp of heavy cream
13-Bake once again at 340 °F/170 °C for 15 minutes (Baking temperature may vary depending on the oven)
14-let it cool down
15-Pipe the cream
16-Place slices of kiwi and cranberries
17-Brush with a mixture of honey and water

Cream Ingredients:
400 mL Milk
2.8 oz/80g Sugar
1.4 oz/40g Cornstarch
2 Large Egg Yolks
2 Tsp Vanilla Extract
2.1 oz/60g Butter
Steps

1-Place a saucepan on a medium heat and add 3/4 of milk with sugar and vanilla extract
2-In a separate bowl mix the egg yolk and the cornstarch with the remaining of the milk
3-Add some of the boiling milk into the egg/milk mixture to temper
4-Pour the egg/milk mixture into the hot milk
5-Add butter and constantly stirring until it thickens
6-Remove from heat and pour it into a bowl.
7-Cover the creme and keep it aside in room temperature
8-Place it in the for 30 minutes
9-Mix on low the cream with 50 mL heavy cream and gradually increase the speed to medium high
10-Add 2 tbsp of strawberry Jam and mix on high for few seconds
Enjoy

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