Chocolate Meringue Cake

Steps:
1-Combine cacao powder and flour and put aside
2- Whisk the egg whites
3-Gradually add sugar and whisk until it triples in volume
4-Add egg yolks and the coffee
5-Once it’s well combined add the dry ingredients
6-Gently fold until it’s well incorporated
7-Add the melted butter and gently fold
8-Pour the mixture in a pan
9-Bake at 355 F°/180 C° for 20 minutes
10-Let it cool down

Meringue ingredients:
4 Large Egg Whites Room Temperature
Pinch of Tartar
2 Tbsp Cacao Powder
2 Tsp Nescafe
8.8 oz/250g Sugar

Steps:
1-Whisk the egg whites on low speed, and gradually increase the speed to high
2-Add sugar and Keep whisking until it thickens and becomes glossy
3-Add cacao powder and Nescafe and mix until it’s well combined
4-Place the meringue into a pastry bag and pipe
5-Bake at 200 F°/90 C° for 3 hours

Whipped Cream Ingredients:
200 mL Heavy Cream
1 Tsp Cacao Powder
1/2 Tsp Nescafe

Steps:
1-Combine heavy cream with cacao powder and Nescafe
2-Whisk on high speed
3-Whip until the cream thickens and reaches soft peak

By following the step by step instructions of the recipes you should be able to succeed.
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