Blueberry Moist Cake

Blueberry Moist Cake Recipe
Pan size 3.5” by 3.5”/9 cm by 9 cm

Ingredients:
3 Large Eggs RT
7.1 oz/200g Sugar
150 mL Vegetable Oil
3.5 oz/100g Sour Cream
1 Teaspoon Vanilla Extract
2.6oz/60g Potato Starch
7.1oz/200g Sifted Flour
0.2 oz/5g Baking Powder
1.8 oz/50g Melted Butter
6.3 oz/180g Blueberries