Bolo de Framboesa e Laranja, Úmido e Delicioso
Anel/panela 8”/ 20 cm de diâmetro

Ingredientes:
7,1 onças/200g de manteiga
3,5 onças/100g de açúcar mascavo
5,3 onças/150g de açúcar
3 gemas grandes
3 claras de ovo grandes
1/2 Raspas de Laranja
1 colher de sopa de extrato de baunilha
9,9 oz/280g de farinha peneirada
1 colher de chá de fermento em pó
200 mL de suco de laranja

Passos:
1-Peel and cut the orange into seven slices, then zest half an orange and set it aside.Squeeze four oranges and set the juice aside
2-Mix on low butter, brown sugar, and sugar
3-Gradually increase the speed to medium and add the egg yolks, then add the egg whites in two batches and increase the speed to medium high
5-Add the orange zest, and vanilla extract, then add the flour and the baking powder
6-Add the orange juice and mix until all is well combined
7-Sprinkle brown sugar on a the prepared cake ring lined with parchment paper
8-Place the sliced oranges on top
9-Transfer the dough on top of the oranges
10-Bake at 340 ° F/ 170 ° C for 50 minutes (Baking temperature may vary depending on the oven)
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