Frambozen-sinaasappelcake, smeuïg en heerlijk
Ring/pan 8”/ 20 cm diameter

Ingrediënten:
200 g boter
100 g bruine suiker
150 g suiker
3 grote eidooiers
3 grote eiwitten
1/2 sinaasappelschil
1 eetlepel vanille-extract
280 g gezeefde bloem
1 theelepel bakpoeder
200 ml sinaasappelsap

Stappen:
1-Peel and cut the orange into seven slices, then zest half an orange and set it aside.Squeeze four oranges and set the juice aside
2-Mix on low butter, brown sugar, and sugar
3-Gradually increase the speed to medium and add the egg yolks, then add the egg whites in two batches and increase the speed to medium high
5-Add the orange zest, and vanilla extract, then add the flour and the baking powder
6-Add the orange juice and mix until all is well combined
7-Sprinkle brown sugar on a the prepared cake ring lined with parchment paper
8-Place the sliced oranges on top
9-Transfer the dough on top of the oranges
10-Bake at 340 ° F/ 170 ° C for 50 minutes (Baking temperature may vary depending on the oven)
Genieten!