Rustiek Broccolibrood

Stappen;
1-Stir the flour and the yeast
3-Mix on low and gradually add the water
4-Add the chopped broccoli,then the salt and the olive oil
5- Meng totdat alle ingrediënten goed gemengd zijn
6-Dek af en laat 15 minuten rusten
7-Klop het deeg om luchtbellen te verwijderen
8-Shape it as you wish and let it proof for 1 hour
9-Score the dough and bake it at 375 Fº/ 190 Cº for 1 hour,
10-Sprinkle water on the bottom of the oven and on the dough (Baking temperature may vary depending on oven)