Klassieke Tiramisutaart

Stappen:
1-Whisk egg whites with sugar until soft peak forms and set aside
2-In a separate bowl whisk egg yolks with powdered sugar
3-Add in two batches the egg yolk mixture to the egg white mix
4-Add the flour and gently fold until the flour is well incorporated
5-Pipe with a pastry bag 3 inch/7.5 cm long
6-Sprinkle with powdered sugar
7-Bake at 355°F/180°C for 13 minutes(Baking temperature may vary depending on the oven)

Ingrediënten voor de vulling:
4 grote eiwitten
100 g suiker

220 mL Heavy Cream

4 grote eidooiers
70 g suiker

20 mL Espresso/Nescafe
7.8 oz/220g Mascarpone Cheese
0.3 oz/8g Gelatin
60 mL Boiled Water

Stappen:
1-Whisk egg whites and sugar until soft peak forms and set aside
2-Whip the heavy cream and set aside
3-In a separate bowl mix egg yolks with sugar until sugar is dissolved
4-Add espresso/Nescafe
5-Add mascarpone cheese and keep mixing
6-Add boiled water to the gelatin, mix until it dissolves and add it to the mixture
7-Add the whipped cream and mix gently
8-Add the egg white mix and mix until all is well combined
9-Brush the cat’s tongue biscuits with syrup(150 mL Water, 5.3 oz/150g Sugar, 15 mL Espresso)
10-Scoop one layer into the cake
11-Dip each biscuit into the syrup and place it on top
12-Scoop the remaining of the mixture
13-Place it in the fridge for 4 to 6 hours
14-Dust the top with Nescafe
Genieten

Door de stapsgewijze instructies van de recepten te volgen, zou het je moeten lukken. Laat het me weten en laat hieronder een reactie achter. Ik plaats elke zaterdag een nieuwe video, dus word lid en abonneer je op mijn kanaal.