रास्पबेरी सुन्तला केक, ओसिलो र स्वादिष्ट
घण्टी/प्यान8”/ 20 सेमी व्यास

सामाग्री:
७.१ औंस/२०० ग्राम बटर
3.5 औंस / 100 ग्राम ब्राउन शुगर
5.3 औंस / 150 ग्राम चिनी
3 ठूला अण्डाको पहेंलो भाग
3 ठूला अण्डा सेतो
1/2 सुन्तला जेस्ट
1 चम्मच वेनिला एक्स्ट्र्याक्ट
9.9 औंस / 280 ग्राम सिफ्ट गरिएको पीठो
1 चम्मच बेकिंग पाउडर
200 एमएल सुन्तला रस

चरणहरू:
1-Peel and cut the orange into seven slices, then zest half an orange and set it aside.Squeeze four oranges and set the juice aside
2-Mix on low butter, brown sugar, and sugar
3-Gradually increase the speed to medium and add the egg yolks, then add the egg whites in two batches and increase the speed to medium high
5-Add the orange zest, and vanilla extract, then add the flour and the baking powder
6-Add the orange juice and mix until all is well combined
7-Sprinkle brown sugar on a the prepared cake ring lined with parchment paper
8-Place the sliced oranges on top
9-Transfer the dough on top of the oranges
10-Bake at 340 ° F/ 170 ° C for 50 minutes (Baking temperature may vary depending on the oven)
मजा लिनुहोस्!