ग्लुटेन-मुक्त चकलेट संगमरमर चीजकेक

चरणहरू:
1-Combine eggs and sugar and mix until the sugar is dissolved
2-Add the vanilla extract
3-Add the cream cheese in 2 batches and mix until it’s well combined
4-combine the cacao powder with hot water and mix well
5-In a separate bowl, add 2 scoops of the cheese mixture, then pour in the cacao
6-Pipe a layer of the cheese in the ramekins, then lightly add a touch of cacao in the middle.
7-Add another layer of cheese to cover, and finish by lightly piping cacao on top, gently mixing just the surface.
8-Transfer the ramekins to a pan and fill it with hot water
9-Bake at 355 ºF/ 180º C for 50 minutes (Baking temperature may vary depending on the oven)
10-Let it cool completely, then place it in the fridge for a minimum of 2 hours
मजा लिनुहोस्!

रेसिपीहरूको चरण-दर-चरण निर्देशनहरू पछ्याएर, तपाईं सफल हुन सक्षम हुनुपर्दछ। कृपया मलाई थाहा दिनुहोस् र तल टिप्पणी गर्नुहोस्। म हरेक शनिबार नयाँ भिडियो पोस्ट गर्नेछु त्यसैले मेरो च्यानलमा सामेल हुनुहोस् र सदस्यता लिनुहोस्।