चकलेट पाई

चरणहरू:
1-Mix butter and powdered sugar on low and gradually increase the speed to medium
2-Scrap the sides and the bottom, and add the egg
3- वेनिला एक्स्ट्र्याक्ट थप्नुहोस्
4-अन्तमा, पीठो थप्नुहोस् र आटालाई धेरै काम नगरी एक मिश्रण बनाउँदा सम्म मिलाउनुहोस्।
5-प्लास्टिक र्यापले आटा बेर्नुहोस् र फ्रिजमा 30 मिनेटको लागि राख्नुहोस्
6-Roll the dough to a thickness of 1/8 inches and larger than the pan
7-Gently transfer it by rolling it around the pin and unrolling it over the pan, pressing it gently into the sides and center
8-Dock the dough and place it in the fridge for 30 minutes
9-Pour 3/4 of the chocolate mixture, and set aside the remaining
9-Bake it at 340 °F/170 °C for 30 minutes (Baking temperature may vary depending on the oven)
10-After removing from the oven, let it cool down for 10 minutes, then top the pie with the remaining chocolate mixture
11-Let it cool completely, then place it in the fridge for a minimum of 1 hour Place
मजा लिनुहोस्

Chocolate Mixture
250 एमएल भारी क्रीम
7.1 oz/200 g 60% Dark Chocolate
1 Teaspoon Rum Extract
1 ठूलो अण्डा

चरणहरू:
1- Heat the heavy cream to 160º F/70ºC
2-Remove from heat and add the chocolate while constantly stirring
3-Once the chocolate is fully incorporated, add the rum extract and the egg, mixing until everything is well combined
मजा लिनुहोस्!

रेसिपीहरूको चरण-दर-चरण निर्देशनहरू पछ्याएर, तपाईं सफल हुन सक्षम हुनुपर्दछ। कृपया मलाई थाहा दिनुहोस् र तल टिप्पणी गर्नुहोस्। म हरेक शनिबार नयाँ भिडियो पोस्ट गर्नेछु त्यसैले मेरो च्यानलमा सामेल हुनुहोस् र सदस्यता लिनुहोस्।