चिकन मशरूम पोट पाई

चरणहरू:
1-Stir flour, butters, salt, ginger root and ginger
2-Add the egg one at a time
3-Increase the speed to low and add water
4-सबै अवयवहरू राम्ररी नमिल्दा सम्म मिलाउनुहोस्
5-Wrap it with plastic and place it in the fridge for 30 minutes
6-Roll the dough and transfer it in a muffin pan then press it down
7-Cut the excess dough
8-Divide into pieces
9-Scoop the filling and add parmesan cheese
10-Fold the edges to cover and egg wash it
11-Top with parmesan cheese
12-Bake at 375 °F/190°C for 30 minutes (Baking temperature may vary depending on the oven)

भरिने सामग्री:
30 एमएल जैतून का तेल
1.8 oz/50 g Butter
5 Garlic cloves
1 Cup of Chopped Green Onions
6 oz/170 g Sliced Mushrooms
17.6 oz/500g Cut Chicken Breast
1 चम्मच नुन
1 Tsp Ginger Root
1 Tsp Black Pepper
100 mL Heavy Cream

चरणहरू:
1- उच्च तातोमा नन-स्टिक फ्राइङ प्यान राख्नुहोस्
2-Add olive oil and butter
3-Add the garlic cloves and the chopped onions
4-Mix and add the mushrooms
5-Add the beef chicken breast
6-Mix and add the salt, ginger root and the black pepper
7-Finally add the heavy cream and mix well
8-Remove from heat and set aside
मजा लिनुहोस्!

रेसिपीहरूको चरण-दर-चरण निर्देशनहरू पछ्याएर, तपाईं सफल हुन सक्षम हुनुपर्दछ। कृपया मलाई थाहा दिनुहोस् र तल टिप्पणी गर्नुहोस्। म हरेक शनिबार नयाँ भिडियो पोस्ट गर्नेछु त्यसैले मेरो च्यानलमा सामेल हुनुहोस् र सदस्यता लिनुहोस्।