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ब्लूबेरी नम केक

Blueberry Moist Cake Recipe
Pan size 3.5” by 3.5”/9 cm by 9 cm

सामाग्री:
३ ठूला अण्डा RT
7.1 औंस / 200 ग्राम चिनी
150 mL Vegetable Oil
3.5 oz/100g Sour Cream
1 चम्मच वेनिला एक्स्ट्र्याक्ट
2.6oz/60g Potato Starch
7.1oz/200g Sifted Flour
0.2 औंस / 5 ग्राम बेकिंग पाउडर
1.8 औंस / 50 ग्राम पिघलिएको मक्खन
६.३ औंस/१८० ग्राम ब्लूबेरी

कठिनाई
सजिलो
सरल स्वादिष्ट व्यञ्जनहरु

विधि

नोटहरू

चरणहरू:
1-Mix on medium-low speed until combined, then add the sugar and increase the speed to high
2-While mixing, progressively add th oil
3-Add the sour cream and mix on medium low, then add the vanilla extract
4-Then add the potato starch, flour and baking powder, and mix, gradually increasing the speed to medium until well combined
5-While mixing, add the melted butter and blueberries, and mix until all ingredients are well combined
6-Transfer the Batter into greased pans and bake at 340 F°/170° C for 35 minutes (Baking temperature may vary depending on the oven)
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