Torta all'arancia e lamponi, umida e deliziosa
Anello/padella 8"/ 20 cm di diametro

Ingredienti:
200 g di burro
3,5 oz/100 g di zucchero di canna
5,3 once/150 g di zucchero
3 tuorli d'uovo grandi
3 albumi grandi
1/2 scorza d'arancia
1 cucchiaio di estratto di vaniglia
9,9 oz/280 g di farina setacciata
1 cucchiaino di lievito in polvere
200 ml di succo d'arancia

Passaggi:
1-Peel and cut the orange into seven slices, then zest half an orange and set it aside.Squeeze four oranges and set the juice aside
2-Mix on low butter, brown sugar, and sugar
3-Gradually increase the speed to medium and add the egg yolks, then add the egg whites in two batches and increase the speed to medium high
5-Add the orange zest, and vanilla extract, then add the flour and the baking powder
6-Add the orange juice and mix until all is well combined
7-Sprinkle brown sugar on a the prepared cake ring lined with parchment paper
8-Place the sliced oranges on top
9-Transfer the dough on top of the oranges
10-Bake at 340 ° F/ 170 ° C for 50 minutes (Baking temperature may vary depending on the oven)
Godere!