Torta al cocco

Coconut Filling Ingredients:
7,1 oz/200 g di zucchero
2 uova grandi RT
1 cucchiaino di estratto di vaniglia
1.1 oz/30 g Melted Butter
4.2 oz/120 g Unsweetened Coconut Flakes
180 mL Heavy Cream

Steps for the dough:
1-Mescolare il burro e lo zucchero a velo a bassa velocità e aumentare gradualmente la velocità fino a media.
2- Scrap the sides and the bottom, and the egg
3-Mentre mescolate aggiungete l'estratto di vaniglia
4-Infine, aggiungere la farina e mescolare fino a quando non sarà ben amalgamata.
5-Wrap the dough with plastic wrap and refrigerate for 30 minutes
6-Roll the dough to a thickness of 1/8 inches, then unroll over the pan
and spread it larger than the pan size
7-Transfer it by rolling it around the pin and unrolling it over the pan, pressing it gently into the sides and center
8- Trim excess dough
9-Dock the dough with a fork and refrigerate until ready to use
10-Use a scoop to add the coconut filling
11-Bake at 350 Fº /175 Cº for 35 minutes (Baking temperature may vary depending on oven)
12-Lasciate raffreddare

Steps for the coconut filling:
1-Combine sugar and eggs and mix well
2-Add the vanilla extract and the melted butter and keep mixing
3-Then add the coconut flakes and heavy cream and mix well until all the ingredients are fully incorporated
4-Cover with plastic wrap and let it rest for 15 minutes
Godere!