चॉकलेट बादाम कुकीज़

कदम:
1-Combine the cacao powder and powdered sugar and set aside
2-Mix on high speed the egg whites with the pinch of cream tartar
3-While mixing add the sugar in batches until medium peak
4-Add the almond flour, followed by the cacao powder mixture and the almond extract
5-जब तक सब अच्छी तरह मिक्स न हो जाए तब तक मिक्स करें
6-Transfer the dough to a pastry bag and pipe it into a silicone pan
7-Top with sliced almonds and bake at 320° F/ 160° C for 14 minutes (Baking temperature may vary depending on the oven)
आनंद लेना!