Raspberry Orange Cake, Moist and Delicious
Ring/pan8”/ 20 sm Diameter

yngrediïnten:
7,1 oz / 200 g bûter
3,5 oz / 100g brún sûker
5,3 oz / 150 g sûker
3 grutte aaien
3 Grutte aaiwiten
1/2 Oranjegeur
1 tbsp vanille extract
9,9 oz / 280g Sifted Moal
1 tl Baking Poeder
200 ml oranje sap

Stappen:
1-Peel and cut the orange into seven slices, then zest half an orange and set it aside.Squeeze four oranges and set the juice aside
2-Mix on low butter, brown sugar, and sugar
3-Gradually increase the speed to medium and add the egg yolks, then add the egg whites in two batches and increase the speed to medium high
5-Add the orange zest, and vanilla extract, then add the flour and the baking powder
6-Add the orange juice and mix until all is well combined
7-Sprinkle brown sugar on a the prepared cake ring lined with parchment paper
8-Place the sliced oranges on top
9-Transfer the dough on top of the oranges
10-Bake at 340 ° F/ 170 ° C for 50 minutes (Baking temperature may vary depending on the oven)
Genietsje!