Recipe Flag: Pastry

Lemon Tartelettes Recipe, Lemon Meringue Pie,

Krust yngrediïnten:
7,1 oz / 200g Butter RT
3,3 oz / 100 Powdered Sugar
1 Grut Egg RT
1/4 Sitroenskest
1/2 Tsp Vanilla Extract
10,6 oz / 300g Sifted Moal

Twisted Date Pastry Recipe, Lekker & Maklik te meitsjen

yngrediïnten:
10,6 oz / 300g Sifted Moal
1,1 oz / 30 g sûker
0,4 oz / 10g droege gist
160 ml kâld wetter
1 tl vanille-ekstrakt
1,8 oz / 50g Butter keamertemperatuer
0,2 oz / 7g sâlt
12,3 oz / 350 g date paste

Brownies Recipe, Maklik te meitsjen, Delicious 60% Dark Chocolate Brownies

Resept
yngrediïnten:
10 oz / 285g 60% Dark Chocolate
8,5 oz / 240g Butter keamertemperatuer
6 Grutte aaien keamertemperatuer
9 oz / 255 g sûker
5 oz / 145g Sifted Moal
1/2 tbsp Baking Poeder
Snúfke sâlt
1 tl vanille-ekstrakt
Walnuts (opsjoneel)

Memmedei Fruit Cream Puffs Recipe (Pâte à Choux)

Resept:
yngrediïnten:
180 ml molke
3,5 oz / 100g Butter RT
1 tl sûker
1/2 tsp sâlt
150 ml wetter
1 tl vanille-ekstrakt
7,1 oz / 200g Sifted Moal
4 Grutte aaien RT

Peach Tartelettes Recipe

yngrediïnten:
10,6 oz / 300g Butter RT
7,1 oz / 200g poeierde sûker
3 Medium Eggs RT
1/2 tsp sâlt
1 tbsp vanille extract
2,1 oz / 60 g amandelmoal
4 bekers / 500g all-purpose moal