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Recipe Flag: Featured

Blueberry Moist Cake

Blueberry Moist Cake Recipe
Pan maat 3.5" by 3.5" / 9 cm by 9 cm

yngrediïnten:
3 Grutte aaien RT
7,1 oz / 200 g sûker
150 ml plantaardige oalje
3,5 oz / 100 g soere rjemme
1 Teaspoon Vanilla Extract
2,6 oz / 60 g Potato Starch
7,1 oz / 200 g sifted moal
0,2 oz / 5g Baking Poeder
1,8 oz / 50 g smelte bûter
6,3 oz / 180g Blueberries

Raspberry Oranjekoek

Raspberry Orange Cake, Moist and Delicious
Ring/pan8”/ 20 sm Diameter

yngrediïnten:
7,1 oz / 200 g bûter
3,5 oz / 100g brún sûker
5,3 oz / 150 g sûker
3 grutte aaien
3 Grutte aaiwiten
1/2 Oranjegeur
1 tbsp vanille extract
9,9 oz / 280g Sifted Moal
1 tl Baking Poeder
200 ml oranje sap

Pistache taart

Pistachio Pie, hearlik Pistachio Pie Dessert
Yngrediïnten
7,1 oz / 200 g bûter
3,5 oz / 100g poeierde sûker
1 grut aai
10,6 oz / 300g Sifted Moal
1,1 oz / 30g gemalen pistache

Rye Baguette

Homemade Rye Baguette, High Fiber
Sûn en Lekker Dark Rye Baguette
yngrediïnten:
14,1 oz / 400g bread flour
10,6 oz / 300g Dark Rye Flour
1,5 tl droege gist
450 ml kâld wetter
1,5 tsp sâlt
15 ml Olive Oalje

Matcha Sandwich Cookie

Matcha Cookies fol mei Chocolate Ganache, Matcha Sandwich Cookie Recipe
Yngrediïnten
3,5 oz / 100 g bûter
4,6 oz / 130g poeierde sûker
2 Grutte aaien RT
1/2 Tsp Vanilla Extract
7,1 oz / 200g Sifted Moal
2 tl Matcha
1/2 Tsp Baking Poeder

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