Recipe Flag: Taart

Chocolade Mousse Pistache Cake

Skreaun troch hammond op desimber 22, 2024.

Chocolade Mousse Pistache Cake
Cake ring/pan 7”/18cm

Dough Ingredients:
140 g Batter RT
60 g Sugar
5 Grutte aaien
5 Grutte aaiwiten
90 g Sugar
50 g Chopped Pistachios

Blueberry Moist Cake

Skreaun troch hammond op july 8, 2024.

Blueberry Moist Cake Recipe
Pan maat 3.5" by 3.5" / 9 cm by 9 cm

yngrediïnten:
3 Grutte aaien RT
7,1 oz / 200 g sûker
150 ml plantaardige oalje
3,5 oz / 100 g soere rjemme
1 Teaspoon Vanilla Extract
2,6 oz / 60 g Potato Starch
7,1 oz / 200 g sifted moal
0,2 oz / 5g Baking Poeder
1,8 oz / 50 g smelte bûter
6,3 oz / 180g Blueberries

Raspberry Oranjekoek

Skreaun troch hammond op july 8, 2024.

Raspberry Orange Cake, Moist and Delicious
Ring/pan8”/ 20 sm Diameter

yngrediïnten:
7,1 oz / 200 g bûter
3,5 oz / 100g brún sûker
5,3 oz / 150 g sûker
3 grutte aaien
3 Grutte aaiwiten
1/2 Oranjegeur
1 tbsp vanille extract
9,9 oz / 280g Sifted Moal
1 tl Baking Poeder
200 ml oranje sap

Heart Shaped Chocolate Mousse Cake

Skreaun troch hammond op febrewaris 27, 2024.

Valentine's Chocolate Mousse Cake
Ring/malmaat 15 cm – 10 cm / 4 cm H

yngrediïnten:
Cake Base:
2 Grutte aaien keamertemperatuer
2,1 oz / 60 g sûker
1/2 Tsp Vanilla Extract
1,6 oz / 45 g moal
0,5 oz / 15 g kakao poeder
2 tbsp smelte bûter

Klassike Black Forest Cake

Skreaun troch hammond op febrewaris 6, 2024.

Klassyk Swarte Wâld Cake Recipe1
yngrediïnten:

5,6 oz / 160 g bûter
5,3 oz / 150 g sûker
120 ml molke
1,8 oz / 50 g kakao poeder
1,8 / 50g Dark Chocolate
5 Grutte Egg Yolks keamertemperatuer

5 Grutte Egg Whites keamertemperatuer
4,2 oz / 120g sûker

6,2 oz / 175g Sifted Moal
0,2 oz / 5g Baking Poeder

250 mL Swiere Cream
Folle kersen filling

Sjerp:
250 ml wetter
2,9 oz / 80 g sûker
1/2 tsp sitroensop
1 tl Cherry smaak

Dichte Cheesecake sûnder Crust

Skreaun troch hammond op jannewaris 31, 2024.

Dichte Cheesecake sûnder Crust Recipe!
Rûne ring / panne 10'/25,5 sm Diameter

yngrediïnten:
450 g roomkaas
100 ml molke
200 mL Swiere Cream
2 Teaspoons Vanilla Extract
8 Grutte aaien
200 g sûker
100 g Moar

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