Recipe Flag: Taart

Aardbeien tsiis cake Recipe
Dough Ingredients:
10,6 oz / 300 g Sifted Moal
1,4 oz / 40 g sûker
0,3 oz / 8 g droege gist
120 ml wetter
0,4 oz / 10 g Poedermolke
2 Grutte aaien
1,4 oz / 40 g Butter RT
1 Teaspoon Vanilla Extract
0,2 oz / 7g sâlt

Cappuccino Cake Recipe
Ring 8" by 2"/20 by 5 cm

Dough Ingredients:
4 Grutte aaien RT
4,2 oz / 120 g sûker
1 Teaspoon Vanilla Extract
15 ml espresso
4,2 oz / 120 g Sifted Flour40 Melted Butter

Lemon Poppy Seeds Coffee Cake Recipe
yngrediïnten:
9. oz/275 g Butter RT
10.6 oz/300 g Sugar
5 Grutte aaien
5 Grutte aaiwiten
1 Lemon Zest
2 Teaspoons Vanilla Extract
100 Ml Vegetable Oil
300 ml molke
1.8 oz/50g Poppy Seeds
22 oz/625 g Flour
0.5 oz/15 g Baking Powder

Delicious Hazelnut Shortcrust Recipe You Need To Try!
8″/20 CM Ring/Pan
3.5″/9CM Small ring/pan
Shortcrust Ingredients:
3.9 oz/110 g Butter
3,5 oz / 100 g sûker
3 grutte aaien
1/4 Teaspoon Salt
1 Teaspoon Vanilla Extract
0.5 oz/15 g Cacao Powder
5.3 oz/150 g Flour
0.2 oz/5 g Baking Powder

Chocolade Mousse Pistache Cake
Taartring/panne 7”/18cm

Dough Ingredients:
140 g Batter RT
60 g sûker
5 Grutte aaien
5 Grutte aaiwiten
90 g sûker
50 g chopped pistache

Blueberry Moist Cake Recipe
Pan maat 3.5" by 3.5" / 9 cm by 9 cm

yngrediïnten:
3 Grutte aaien RT
7,1 oz / 200 g sûker
150 ml plantaardige oalje
3,5 oz / 100 g soere rjemme
1 Teaspoon Vanilla Extract
2,6 oz / 60 g Potato Starch
7,1 oz / 200 g sifted moal
0,2 oz / 5g Baking Poeder
1,8 oz / 50 g smelte bûter
6,3 oz / 180g Blueberries