Blueberry Moist Cake

Blueberry Moist Cake Recipe
Pan size 3.5” by 3.5”/9 cm by 9 cm

yngrediïnten:
3 Grutte aaien RT
7,1 oz / 200 g sûker
150 mL Vegetable Oil
3.5 oz/100g Sour Cream
1 Teaspoon Vanilla Extract
2.6oz/60g Potato Starch
7.1oz/200g Sifted Flour
0,2 oz / 5g Baking Poeder
1,8 oz / 50 g smelte bûter
6,3 oz / 180g Blueberries