Onion Rye Bread

stappen;
1-Gently cook the diced onion in olive oil until tender
2-Stir bread flour, dark rye flour, and yeast
3-Foegje stadichoan wetter ta
4-Add the diced onion,the salt and gradually increase the speed to medium low
5-Mix until just combined;it should remain rough, sticky, and shaggy without being overmixed
6-Place the dough in an oiled bowl, brush it with oil, cover and refrigerate for at least 2 hours
7-Knock the dough to remove pockets of air
9-Shape it into a ball, and let it proof for 1 1/2 hour
10-Score the dough and bake it at 420 Fº/ 215 Cº for 15 minute, then reduce the heat to 375 F°/ 190 C° for 45 minutes, and sprinkle water on the bottom of the oven and on the dough (Baking temperature may vary depending on oven)
Genietsje!

Troch de stap-foar-stap-ynstruksjes fan 'e resepten te folgjen, moatte jo slagje kinne. Lit my asjebleaft witte en kommentaar hjirûnder. Ik sil elke sneon in nije fideo pleatse, dus doch mei en abonnearje op myn kanaal.