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Tarte aux figues

Fig Pie Recipe Delight
10 “/ 26 cm Pie ring/ Pan
Ingrédients de la pâte à tarte :
7 oz/200g de beurre
3.5 oz/100 Powdered Sugar
1 gros œuf à température ambiante
1 cuillère à café d'extrait de vanille
10,6 oz/300 g de farine tamisée

Difficulté
Facile
Recettes simples et savoureuses

Méthode

Notes

Les étapes :
1-Mélanger le beurre et le sucre glace à vitesse lente et augmenter progressivement la vitesse à moyenne
2- Scrap the sides and the bottom, and add the egg yolk
3-While mixing add the vanilla extract
4-Finally, add the flour and mix until well combined
5-Enveloppez la pâte d'un film plastique et placez-la au réfrigérateur pendant 30 minutes
6-Roll the dough to a thickness of 1/8 inches, spread it larger than the pan size, then unroll over the pie ring/pan ,pressing it gently into the sides and center
7- Trim excess dough and set the scraps aside.
8-Dock the dough with a fork
9-Pipe the filling, then smooth the top (See ingredients and instructions below)
10-Bake it at 350 °F/165 °C for 30 minutes (Baking temperature may vary depending on oven)
11-Let it cool down, then spread with fig jam
12-Decorate with sliced figs
13-Brush with syrup made of 3 Tablespoon honey and 2 tablespoon water

Ingrédients de la garniture :
3.5 oz/100 g Butter
3.5 oz/100 g Powdered Sugar
2 gros jaunes d'œufs
2 gros blancs d'œufs
1.8 oz/ 50 g Dried Figs
1 cuillère à café d'extrait de vanille
2.8 oz/ 80 g Sifted Flour
4 Tablespoon Fig jam
Les étapes :
1-Mix butter, powdered sugar, and egg yolks on low and gradually increase the speed to medium high
2-Between mixing, Scrape the sides and the bottom of the mixer
3-Add the Egg whites in batches
4-Add the dried figs and the vanilla extract and mix well
5-Add the flour and mix on low until everything is well combined
Profitez-en !

Recommandé
CPâtisserie
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