Barres aux noix de macadamia

Les étapes :
1-Stir the butter,egg yolk and brown sugar to combine them thoroughly
2-Add the vanilla extract, flour, and stir until well combined, allowing the mixture to form a fine, crumbly texture
3-Transfer the dough to a pan, spread and press it down evenly
4-cover it with ground macadamia nuts and set aside

Golden Butter and Brown Sugar Syrup
Ingrédients :
4.4 oz/125 g Butter RT
1.8 oz/50 g Brown Sugar
9.5 oz/ 270 g Milk Chocolate Chips
Les étapes :
1-Heat the butter and brown sugar over medium heat until it comes to a boil
2-Pour the mixture over the macadamia
3-Bake at 355 Fº/180 Cº for 20 minutes ( Baking temperature may vary depending on oven)
4-Immediately after removing from the oven, sprinkle with chocolate chips and allow them to melt
5-Let it cool in the pan, then remove and cut into bars
Profitez-en !