Pastel de naranja y frambuesa, húmedo y delicioso
Anillo/sartén8”/ 20 cm Diámetro

Ingredientes:
200 g de mantequilla
3,5 onzas/100 g de azúcar moreno
150 g de azúcar
3 yemas de huevo grandes
3 claras de huevo grandes
Ralladura de 1/2 naranja
1 cucharada de extracto de vainilla
9,9 oz/280 g de harina tamizada
1 cucharadita de levadura en polvo
200 mL de jugo de naranja

Pasos:
1-Peel and cut the orange into seven slices, then zest half an orange and set it aside.Squeeze four oranges and set the juice aside
2-Mix on low butter, brown sugar, and sugar
3-Gradually increase the speed to medium and add the egg yolks, then add the egg whites in two batches and increase the speed to medium high
5-Add the orange zest, and vanilla extract, then add the flour and the baking powder
6-Add the orange juice and mix until all is well combined
7-Sprinkle brown sugar on a the prepared cake ring lined with parchment paper
8-Place the sliced oranges on top
9-Transfer the dough on top of the oranges
10-Bake at 340 ° F/ 170 ° C for 50 minutes (Baking temperature may vary depending on the oven)
¡Que aproveche!