Pan rústico de brócoli

Pasos;
1-Stir the flour and the yeast
3-Mix on low and gradually add the water
4-Add the chopped broccoli,then the salt and the olive oil
5-Mezcla hasta que todos los ingredientes estén bien combinados
6-Tapa y deja reposar 15 minutos
7-Golpear la masa para eliminar las bolsas de aire
8-Shape it as you wish and let it proof for 1 hour
9-Score the dough and bake it at 375 Fº/ 190 Cº for 1 hour,
10-Sprinkle water on the bottom of the oven and on the dough (Baking temperature may vary depending on oven)