Blueberry Moist Cake
Blueberry Moist Cake Recipe
Pan size 3.5” by 3.5”/9 cm by 9 cm
Ingredientes:
3 huevos grandes RT
200 g Azúcar
150 mL Vegetable Oil
3.5 oz/100g Sour Cream
1 cucharadita de extracto de vainilla
2.6oz/60g Potato Starch
7.1oz/200g Sifted Flour
5 g de levadura en polvo
1,8 oz/50 g de mantequilla derretida
6.3 oz/180g Arándanos
Combina muy bien con
Método
Notas
Pasos:
1-Mix on medium-low speed until combined, then add the sugar and increase the speed to high
2-While mixing, progressively add th oil
3-Add the sour cream and mix on medium low, then add the vanilla extract
4-Then add the potato starch, flour and baking powder, and mix, gradually increasing the speed to medium until well combined
5-While mixing, add the melted butter and blueberries, and mix until all ingredients are well combined
6-Transfer the Batter into greased pans and bake at 340 F°/170° C for 35 minutes (Baking temperature may vary depending on the oven)
¡Que aproveche!