Saftiger Blaubeerkuchen

Blueberry Moist Cake Recipe
Pan size 3.5” by 3.5”/9 cm by 9 cm

Zutaten:
3 große Eier RT
200 g Zucker
150 mL Vegetable Oil
3.5 oz/100g Sour Cream
1 Teelöffel Vanilleextrakt
2.6oz/60g Potato Starch
7.1oz/200g Sifted Flour
0,2 oz/5g Backpulver
1,8 oz/50g Geschmolzene Butter
180 g Blaubeeren