Blueberry Moist Cake
Blueberry Moist Cake Recipe
Pan size 3.5” by 3.5”/9 cm by 9 cm
উপকরণ:
3টি বড় ডিম RT
7.1 oz/200g চিনি
150 mL Vegetable Oil
3.5 oz/100g Sour Cream
1 চা চামচ ভ্যানিলা নির্যাস
2.6oz/60g Potato Starch
7.1oz/200g Sifted Flour
0.2 oz/5g বেকিং পাউডার
1.8 oz/50g গলিত মাখন
6.3 oz/180g ব্লুবেরি
সঙ্গে মহান যায়
পদ্ধতি
মন্তব্য
পদক্ষেপ:
1-Mix on medium-low speed until combined, then add the sugar and increase the speed to high
2-While mixing, progressively add th oil
3-Add the sour cream and mix on medium low, then add the vanilla extract
4-Then add the potato starch, flour and baking powder, and mix, gradually increasing the speed to medium until well combined
5-While mixing, add the melted butter and blueberries, and mix until all ingredients are well combined
6-Transfer the Batter into greased pans and bake at 340 F°/170° C for 35 minutes (Baking temperature may vary depending on the oven)
উপভোগ করুন!