Crinkle Lemon Poppy Seed Cookies

Steps:

1-Mix butter and sugar on medium low speed until ingredients are well combined
2-Add an egg yolk
3-Slowly increase the speed to medium until it’s well combined
4-Scrap the sides and bottom of the mixer
5-Add the second egg yolk with the remaining of the egg white
6-Gradually increase the speed to medium high
7-Mix until it forms one mixture
8-Add lemon zest
9-Add fresh lemon juice
10-Add poppy seeds
11-Combine the baking powder to the flour and add them to the mixture
12-Mix on low speed until the flour is incorporated
13-Beat on high speed for 3 seconds
14-Wrap the dough with plastic wrap and put it in the fridge for an hour
15-Press firmly with a rolling pin to spread the dough
16-Cut the dough into evenly squares
17-Roll the cookie dough into an oval shape
18-Coat each roll into a half cup of sugar
19-Coat each roll into a half cup of powdered sugar
20-Bake in a preheated oven 355°F/180 °C for 12 minutes
21-Let them cool

By following the step by step instructions of the recipe you should be able to succeed.
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Crinkle Lemon Poppy Seeds Cookies

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