Sugar-Free Coffee Cake

Steps:
1-Mix butter, sugar-free sweetener, and egg yolks on low speed
2-Gradually increase the speed to medium high
3-Add the egg whites in two batches and increase the speed to high
4-Add lemon juice
5-Combine flour and baking soda and add to the batter
6-Add the vegetable oil and mix on high for few seconds
7-Transfer 3/4 of the batter to the pan
8-Add the cacao powder to the remaining batter and mix well
9-Fill it in a piping bag and pipe 3 strips on top
10-Swirl using a fork
11-Bake at 355 F°/180°C for 40 minutes(Baking temperature may vary depending on the oven)
Enjoy

By following the step by step instructions of the recipes you should be able to succeed.
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