Crème Caramel

Creme Caramel Recipe
Crème Caramel, Easy & Quick Crème Caramel Recipe, Smooth & Creamy texture,

Caramel Ingredients:
8.8 oz/250g Sugar
1 tbsp Water
Pinch of CreamTartar(Optional)

Steps:
1-In a saucepan, combine water,sugar, and cream tartar
2-Place it on medium high heat.
3-Once the sugar caramelize, gently swirl, do not stir
4-As soon as it turns dark golden brown, remove from heat
5-Pour into individual ramekin(custard) cups (Be careful it’s extremely hot)
6-Set the cups in a baking dish

Custard Ingredients:
6 Large Eggs Room Temperature
3.5 oz/100g Sugar
1 Tsp Vanilla Extract
500 mL Milk

Difficulty

Easy

Watch Recipe Video

5:03 min

Simple Tasty Recipes

Goes Great with

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Mango Cheesecake

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Lemon Meringue Pie

Method

Notes

Steps:
1-Mix eggs and add sugar
2-Mix until the sugar is dissolved
3-Add vanilla extract and milk and mix well
4-Strain and pour it into the cups
5-Fill the baking dish with hot water halfway up the pan edge
6-Bake at 300 F°/C°150 for 50 minutes(Baking temperature may vary depending on the oven)
7-Let it cool down
8-Place it in the fridge for 3 to 4 hours
Enjoy
By following the step by step instructions of the recipes you should be able to succeed.
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