Dark Chocolate Brownies

Steps:
1-Combine Chocolate and Butter and melt them in the microwave
2-Stir to reduce the temperature to 80-88 F ( 27-31 C)
3-Combine sugar, eggs and salt
4-Whisk until the sugar is dissolved
5-Add half of the chocolate ( It’s important that the eggs are Room temperature)
6-Add the vanilla extract and the remaining of the chocolate
7-Whisk until it’s well combined
8-Add the Baking powder and flour
9-Gently mix and fold until it is well incorporated
10-Pour in a greased pan
11-Bake at 320°F/160 °C for 30 minutes (Baking temperature may vary depending on the oven)
12-Let it cool down

By following the step by step instructions of the recipes you should be able to succeed.
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