Veggie Beets Quiche

Steps:
1-Cut the red and golden beets into carré and place them in a large bowl
2-Add and mix green peppers, green onions, jalapeños, and carrots with the beets and set aside
3-Fill the pan with 1/2 a cup of the mix
4-Top with mozzarella cheese
5-Pour the sauce into the mix
6-Bake at 355 F°/180 C° for 30 minutes
7-Let it cool down

Sauce ingredients:
1.8 oz/50g Butter
1.4 oz/40g Sifted Flour
350 mL Milk
1 Tsp Nutmeg
1 Tsp White Pepper
3 Large Eggs Room Temperature
1 Tbsp Salt

Steps:
1-In a saucepan melt the butter over heat
2-Add the flour and mix well
3-Add milk, nutmeg, and white pepper and mix well
4-Remove from heat and stir constantly until it cools down
5-Add the eggs and salt while stirring

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