Glazed Carrot Cake

Steps:
1-In a large bowl whisk the eggs
3-Gradually add sugar and whisk until it triples in volume
4-Gradually add vegetable oil
5-Once it’s well combined add the shredded carrots
6-Mix well and add flour, baking soda, and baking powder
7-Gently fold until it’s well incorporated
8-Add the walnut and cinnamon mixture
9-Pour in the pan
10-Bake at 355 F°/180 C° for 45 minutes
11-Let it cool
12-Spread the cream around the sides and top
13-Place the cake in the fridge until you prepare the glaze

Filling:
200 mL Heavy Cream
steps:
1-Whisk heavy cream on low for few seconds
2-Increase the speed to high for 3-5 minutes

Glaze Ingredients:
300g Powdered Sugar
2 Tsp Lemon Juice
15 mL milk
1/2 Shredded Carrots

Steps:
1-Mix powdered sugar, lemon juice, and milk
2-Mix well and add the shredded carrots
3-Pour it onto the cake

By following the step by step instructions of the recipes you should be able to succeed.
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