Handmade Multigrain Bread

Steps:
1-In a large bowl combine sifted flour and whole wheat flour
2-Add the ingredients and mix well
3-Gradually add water
4-Add olive oil
5-Work the dough by hand until it becomes less sticky
6-Fold and press until the dough becomes smooth
7-Cover and place it to rest for 30 minutes
8-Knock the dough to remove air pockets
9-Fold the top and the bottom into the center
10-Shape the dough into a round shape
11-Overturn the dough onto the multigrain
12-Place it to proof in room temperature for 1 hour
13-Score the dough
14-Sprinkle water on the dough and on the bottom of the oven
15-Bake at 375 F°/C°190 for 45 minutes
16-Let it cool until it reaches room temperature

By following the step by step instructions of the recipes you should be able to succeed.
Please let me know and comment down below.
I will be posting a new video every Saturday so please join and subscribe to my channel.

Thank you for your support!
Enjoy.

info@cpastry.com

All rights and ownership reserved to Cpastry.
Unauthorized use of my videos or 2nd edit and re-upload is prohibited.