Crunchy Pecan Cookie

Steps:
1-In a large bowl combine brown and white sugar, and melted butter
2-Mix well and add the egg
3-Add salt and vanilla
4-Add the chopped pecans
5-Add the flour, powder milk, and the baking powder
6-Mix well until all ingredients are well incorporated
7-Cover and place the dough to rest in the fridge for 30 minutes
8-Roll the dough and cut it, I’m using a round cutter (you can use any shape)
9-Place the dough in the fridge for 15 minutes
10-Egg wash the dough (1 egg yolk+1 tsp vanilla extract +1 tsp sugar)
11-Bake at 355°F/180 °C for 15 minutes
12- Let it cool down

By following the step by step instructions of the recipes you should be able to succeed.
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