Mango Cheesecake

Crust Preparation
Steps:
1-Combine and mix flour and oil
2-Combine the sugar and milk, and add them to the yogurt
3-Add the mixture to the flour and mix until all are well combined
4-Cover and place it in the fridge for 15 minutes
5-Transfer the crust mixture into the ring/pan to form a ¼ inch thick layer
6-Press with a spatula and dock it
7-Sprinkle the crust with brown sugar
8-Bake at 355 °F/180 °C for 15-20 minutes
9-Use a knife around the edges to loosen the crust
10-Let it cool down while preparing the filling

Filling and decoration
3 Mangos
Preparation
Peel the mangos
Slice one mango and cut out 6 circles and slice them in half and set them aside
After placing the cake in the fridge, peel the other two mangos into thin slices and roll them up

Cheese Filling
Ingredients:
1.3 lb/600g 5% Yogurt Cheese
2.8 oz/80g Sugar
1 Tbsp Vanilla extract

3 tsp/12g Gelatin
30 mL Boiled Water

200 mL Heavy Cream
0.4 oz/10g Powdered Sugar

Steps:
1-Mix the cream and the sugar at medium speed until soft peaks
2-Mix gelatin with 1 tsp of water and set aside
3-Mix cheese, sugar and vanilla until all are well combined
4-Add the boiled water to the gelatin and mix until it dissolves
5-Add it to the mixture and mix
6-Add the whipped cream in two batches and gently fold
7-Wrap the inside of the ring with a clear cake band
8-Place the crust into the ring/pan and wrap the slices around the edges
9-Scoop the filling into the ring and smooth the top
10-Place it in the fridge for at least 4 hours
11-Use the remaining of the cheese mixture to pipe the cake

By following the step by step instructions of the recipes you should be able to succeed.
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