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Hazelnut Short Crust

Delicious Hazelnut Shortcrust Recipe You Need To Try!
8″/20 CM Ring/Pan
3.5″/9CM Small ring/pan
Shortcrust Ingredients:
3.9 oz/110 g Butter
3.5 盎司/100 克糖
3 个大蛋黄
1/4 Teaspoon Salt
1茶匙香草精
0.5 oz/15 g Cacao Powder
5.3 oz/150 g Flour
0.2 oz/5 g Baking Powder

困难
简单的
简单美味的食谱

方法

笔记

步骤:
1-Mix the butter, sugar, and egg yolks on low
2-While mixing, add the salt and vanilla extract
3-Then add the cacao powder, flour, and baking powder, and mix until all ingredients are well combined
4-Wrap with plastic and refrigerate for 30 minutes
5-Roll the dough and press to cut it with the ring or pan
5-Dock the dough and set aside
6-Then cut a smaller circle and set it aside.
7-Pipe the filling onto the crust, place the smaller dough circle over the filling, and top with hazelnuts.
8- Bake at 355 Fº/ 180 Cº for 25 minutes ( Baking temperature may vary depending on oven)

馅料成分:
3.5 盎司/100 克黄油
3.5 盎司/100 糖
2 个大蛋黄
2 个大蛋白
1茶匙香草精
3.5 oz/100 g Ground Hazelnuts
1.8 oz/50 g Sifted Flour

步骤:
1- Mix butter, sugar and egg yolks on low and gradually increase the speed to medium
2-Add the egg whites in two batches, mixing as you go, and add the vanilla extract
3-Then add the ground hazelnut and flour, and mix until well combined
4-Transfer the filling into a pastry bag
享受!
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