ماربل براؤنيز

مرحلا:
1-Combine Chocolate and Butter and melt them
2-Stir until the temperature drops to 80-88 F ( 27-31 C)
3-Whisk the eggs with sugar, adding it gradually until the sugar is dissolved
4-Add the vanilla extract, then add the chocolate mixture in two batches
5-Whisk until it’s well combined
6-Gradually add the flour,then the baking powder and gently mix until it is well incorporated
7-Pour 2/3 of the chocolate in a greased pan and set aside until use

اجزاء:
5.1 oz/145g White Chocolate
4.2 oz/120g Butter Room Temperature
3 وڏا انڊا ڪمري جو گرمي پد
4.2 اوز / 120 گرام کنڊ
5.1 oz/145g Sifted Flour
1/4 Teaspoon Baking Powder
1/2 Teaspoon Vanilla Extract
مرحلا:
1-Combine white Chocolate and Butter and melt them
2-Stir until the temperature drops to 80-88 F ( 27-31 C)
3-Whisk the eggs with sugar, adding it gradually until the sugar is dissolved
4-Add the vanilla extract, then add the chocolate mixture in two batches
5-Whisk until it’s well combined
6-Gradually add the flour,then the baking powder and gently mix until it is well incorporated
7-Pour the white chocolate mixture over the chocolate layer
8-Top partially with the remaining chocolate mixture
9-Bake at 320°F/160 °C for 30 minutes (Baking temperature may vary depending on the oven)
مزو وٺو!
ترڪيب جي قدم قدم جي هدايتن تي عمل ڪندي، توهان کي ڪامياب ٿيڻ گهرجي. مهرباني ڪري مون کي خبر ڏيو ۽ هيٺ ڏنل تبصرو. مان هر ڇنڇر تي هڪ نئين وڊيو پوسٽ ڪندس، تنهنڪري مهرباني ڪري شامل ٿيو ۽ منهنجي چينل کي سبسڪرائيب ڪيو.