Galletas de avellana con masa quebrada

Pasos:
1-Mix the butter, sugar, and egg yolks on low
2-While mixing, add the salt and vanilla extract
3-Then add the cacao powder, flour, and baking powder, and mix until all ingredients are well combined
4-Wrap with plastic and refrigerate for 30 minutes
5-Roll the dough and press to cut it with the ring or pan
5-Dock the dough and set aside
6-Then cut a smaller circle and set it aside.
7-Pipe the filling onto the crust, place the smaller dough circle over the filling, and top with hazelnuts.
8- Bake at 355 Fº/ 180 Cº for 25 minutes ( Baking temperature may vary depending on oven)

Ingredientes del relleno:
3,5 onzas/100 g de mantequilla
3,5 oz/100 Azúcar
2 yemas de huevo grandes
2 claras de huevo grandes
1 cucharadita de extracto de vainilla
3.5 oz/100 g Ground Hazelnuts
1.8 oz/50 g Sifted Flour

Pasos:
1- Mix butter, sugar and egg yolks on low and gradually increase the speed to medium
2-Add the egg whites in two batches, mixing as you go, and add the vanilla extract
3-Then add the ground hazelnut and flour, and mix until well combined
4-Transfer the filling into a pastry bag
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