Kort skorpe af hasselnød

Trin:
1-Mix the butter, sugar, and egg yolks on low
2-While mixing, add the salt and vanilla extract
3-Then add the cacao powder, flour, and baking powder, and mix until all ingredients are well combined
4-Wrap with plastic and refrigerate for 30 minutes
5-Roll the dough and press to cut it with the ring or pan
5-Dock the dough and set aside
6-Then cut a smaller circle and set it aside.
7-Pipe the filling onto the crust, place the smaller dough circle over the filling, and top with hazelnuts.
8- Bake at 355 Fº/ 180 Cº for 25 minutes ( Baking temperature may vary depending on oven)

Ingredienser til fyld:
3,5 oz/100 g smør
3,5 oz/100 sukker
2 store æggeblommer
2 store æggehvider
1 tsk vaniljeekstrakt
3.5 oz/100 g Ground Hazelnuts
1.8 oz/50 g Sifted Flour

Trin:
1- Mix butter, sugar and egg yolks on low and gradually increase the speed to medium
2-Add the egg whites in two batches, mixing as you go, and add the vanilla extract
3-Then add the ground hazelnut and flour, and mix until well combined
4-Transfer the filling into a pastry bag
God fornøjelse!
Ved at følge opskrifternes trin-for-trin-instruktioner burde du kunne få succes. Lad mig det vide, og kommenter nedenfor. Jeg vil lægge en ny video op hver lørdag, så vær med og abonner på min kanal.